BAVABI STORY
From the dedication, intelligence, and skillful hands of people, BAVABI brings the essence of the sea to satisfy customers and build sustainable relationships with partners. Bavabi is not just a business but also the people who daily pull rafts, cast nets, or tirelessly process in factories to deliver the finest products to every kitchen.
2012: The first ideas of the dream “Hometown Specialty” began to take shape with Van Don oysters. Known as the essence of the sea, milk oysters are high in protein, amino acids, zinc, and vitamins but have a distinctive fishy taste, soft and easy to crumble meat, posing challenges in processing into nutritious food for daily meals.
2014: Despite numerous difficulties, the aspiration and love for the homeland never ceased. Through perseverance, hundreds of experiments were conducted to eliminate the fishy taste using traditional Vietnamese spices and cooking technology. Finally, the project “Research on the technology of processing Pacific oysters into dried oysters, spiced oysters, and oyster spring rolls in Quang Ninh” succeeded under the name BAVABI – Treasures of the Sea.
Inspiration from
local ingredients
Van Don, a mountainous island district in the southeast of Quang Ninh, is famous for its vast sea area containing more than 600 large and small islands and a rich source of seafood such as oysters, shrimp, squid, sandworms, and clams.
Phạm Hiền, a native of Van Don, cherished this seafood source and aspired to build hometown specialties from nature’s priceless gifts. In 2014, BAVABI was officially born, proudly named “Treasures of the Sea.”
Bavabi symbolizes the aspiration to bring Van Don’s specialties across the country and to the world, carrying the local identity and pride of Van Don’s people. Bavabi is not just a product but also the sincere smiles and simple joys of the people of Quang Ninh, sent to every customer.
Aspiration to reach new heights
Message from the leadership
BAVABI is proud to be Vietnam’s number 1 oyster processing company, committed to enhancing the value of raw materials, safety, and nutritional quality for people’s meals. We continuously research and develop new products to innovate, expand, and diversify our product portfolio to meet consumer tastes and needs.
We aim to bring Vietnamese oyster products to the world, targeting EU, US, and Asian markets. This not only enhances the value of the BAVABI brand but also promotes Vietnamese oyster products on the global culinary map.
Our commitment is to sustainably develop the oyster farming industry in Quang Ninh through a circular economy model, zero emissions, to achieve the goal of net-zero emissions by 2050, protecting the environment for future generations.
BAVABI's products
At BAVABI, we pride ourselves on offering high-quality, nutritious, and absolutely safe processed seafood products. With fresh ingredients from the sea, we have created special dishes from oysters, shrimp, mantis shrimp, and many other types of seafood.
Each BAVABI product is not only the result of a modern and rigorous processing process but also the perfect combination of natural flavors and culinary creativity. Explore and enjoy the “treasures of the sea” through each BAVABI product.
Market
BAVABI is proud to be a leading unit in the field of producing and distributing high-end processed oyster products in Vietnam. With a distribution system stretching from the North to the South, BAVABI ensures its products reach consumers quickly and efficiently.
From supermarkets and stores in Hanoi, Hai Phong, Da Nang to agents in Ho Chi Minh City and Can Tho, BAVABI continuously expands its network to bring high-quality products that meet the diverse needs of customers.
This widespread presence not only affirms BAVABI’s position in the market but also demonstrates the company’s commitment to delivering the best value to Vietnamese consumers.
BAVABI has not only developed strongly domestically but also achieved significant success in international markets. Currently, BAVABI’s products are present in demanding markets such as the EU, the US, and many Asian countries.
With high quality standards and strict inspection processes, BAVABI ensures to meet stringent requirements for food safety and product quality.
Exporting to international markets not only affirms BAVABI’s reputation and brand but also opens up great opportunities for the company in developing and expanding its scale, contributing to bringing Vietnamese seafood brands to the world.
Awards and certifications
Achievements
1. Products achieving 5-star OCOP: BAVABI is proud to have 02 products certified 5-star OCOP, marking the quality and reputation of the products in the market.
2. Science and Technology Enterprise: BAVABI has been recognized as a science and technology enterprise, demonstrating its commitment to researching and developing new products and applying advanced technologies in production.
3. Member of the World Oyster Society: By becoming a member of the World Oyster Society, BAVABI affirms its position and prestige in the global oyster industry.
4. Export-standard factory: BAVABI’s factory meets export standards, fully satisfying the stringent requirements for quality and food safety in international markets.
5. ISO 22000 and ISO 14000 quality management systems: BAVABI applies ISO 22000 and ISO 14000 quality management systems, ensuring the highest standards of food safety and environmental management.
6. Advanced management system on the 4.0 platform: BAVABI uses an advanced management system based on 4.0 technology, improving management and production efficiency, creating high-quality products at competitive costs.
BAVABI owns a large-scale oyster production and processing plant, ensuring to meet the market demand both domestically and internationally. The factory is built on an area of 8000 m², with a workshop scale of up to 3000 m².
1. Large-scale farming area: BAVABI manages 5 oyster farming areas covering over 400ha, strictly controlling natural conditions to ensure no pollution. All oyster seeds are provided and controlled by BAVABI, ensuring quality from the source.
2. Modern technology: BAVABI applies oyster floss processing technology and large-capacity sterilization technology, researched and cooperated with Japan, ensuring products meet the highest standards of quality and food safety.
3. Large production capacity: BAVABI’s factory has an oyster production capacity of up to 50 tons/day and a finished product capacity of 60,000 jars/month, meeting the large market demand.
With advanced production conditions and technology, BAVABI is committed to providing customers with high-quality and absolutely safe oyster products.
BAVABI’s products are currently widely distributed in many major supermarkets, convenience stores, and retail chains nationwide, including reputable supermarket systems such as AEON MALL, Sói Biển, TMart… This helps BAVABI products reach a large number of consumers, meeting diverse needs and providing maximum convenience for customers when looking for high-quality oyster products.
BAVABI's activities
Nutrition with BAVABI
Press about BAVABI
Contact BAVABI
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