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The first impression that makes oyster crackers a culinary sensation comes from the ingredients. To make 1kg of crackers, 1kg of Van Don milk oysters is used, which after processing yields 100g of dried oysters before being put into production. Fresh oysters are those grown naturally in the waters of Van Don, harvested when mature, plump, rich in nutrients, and meeting quality standards. Most notably, this cracker does not use any additives or flavor enhancers. The rich, delicious taste comes entirely from the inherent freshness of the combined ingredients and the unique processing formula exclusive to BAVABI.
Each batch of oyster ingredients is put into a modern production line with advanced machinery and an industrial process that ensures food safety. Each dough is kneaded, each cracker is rolled, and the temperature is adjusted to exact standards. Thus, the steps are meticulously carried out to produce the perfect cracker.
The oyster crackers are dried in a modern drying house to achieve maximum crispness, thus eliminating the need for preservatives, yet they still have a long shelf life even when raw. When fried, they puff up crispy, crunchy, and very fragrant.

Made from safe ingredients, especially fresh oysters (1kg of crackers made from 1kg of Van Don milk oysters), oyster crackers become a nutrient-rich food including protein, zinc, omega-3, potassium, iron, phosphorus, copper, magnesium, and other vitamins. Crispy fried oyster crackers are crunchy and perfect for snacking with salads, as an appetizer, or as a snack for everyone, especially men. The reason is that oyster crackers are made from a “super zinc” food, helping men maintain their performance even when drinking alcohol frequently.
Oyster crackers are a breath of fresh air in the traditional Vietnamese cracker. Van Don specialty – Bavabi oyster crackers, bring you an unprecedented culinary experience!

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