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Being the locomotive part of the sea mussel, the mussel muscle is firm like solid meat fibers, making it ideal for creating various dishes. This is also why Bavabi came up with the idea of turning fresh mussel muscles into seafood floss, providing a new direction for Vân Đồn sea mussels. The fine, sweet, and soft mussel floss strands are extremely delicious and enticing, captivating many diners who taste them.

Not only endowed with land, sky, waves, and wind, Vân Đồn island district in Quảng Ninh is also home and livelihood for over 40,000 seafaring households. Similar to many other seafood types, mussels are farmed by locals to produce high-value commercial goods like pure pearls.
However, not stopping at pearl farming, recognizing that this seafood has a special moving muscle part: Milky white, firm like meat fibers, and very appealing when processed. Furthermore, its nutritional value is not inferior to other types of seafood.
The mussel muscle is very rich in trace elements such as zinc, iron, vitamin B12, selenium, magnesium, calcium, fatty acids like DHA, EPA, and Omega-3, which are essential for health. Therefore, Bavabi has researched and introduced the Mussel Floss product with the hope of bringing nutritious and delicious meals to consumers.
Bavabi Mussel Floss is suitable for everyone, especially:
Note: If allergic to any ingredient of the product, users should consult a doctor or a specialist.

Quảng Ninh Seafood Production and Trading Co., Ltd. produces and trades food that meets food safety requirements:
Mussel floss, along with 5 other types of high-nutritional value floss, is processed using modern methods to ensure food hygiene and safety. For any questions about the product, customers and partners please contact the hotline 1900.23.23.25 for the quickest support.
To purchase/order, customers please visit the stores under the systems of Tiki, Vinmart, Big C, Con Cưng, Sói Biển, Bác Tôm, Bé Bụ Bẫm and refer to more promotional programs on Bavabi’s Fanpage: https://www.facebook.com/ruochau.bavabi

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