Oysters are one of the 28 types of aquatic products that Quang Ninh province focuses on developing for the export market. Thanks to the available raw materials, fresh oyster products including Bavabi Oyster Floss have high nutritional value and are trusted by consumers.

1. PRODUCT DESCRIPTION OF OYSTER FLOSS

Fresh oysters used to make oyster floss are raised using rope hanging methods on rafts in places that meet all water source and location standards, harvested after 8 – 10 months of farming. At this time, the oysters have thin shells, thick, fatty meat, and the highest nutritional value.

The transportation, processing, and preservation process is always monitored by the Agriculture and Rural Development sector. Oysters, after being shelled and cleaned in the afternoon to evening, are transported immediately at night, preserved at temperatures from 0 – 5 degrees Celsius.

The processing of oyster floss is ensured according to the sterilized production process at 121 degrees Celsius, using 100% natural ingredients without additives or preservatives. Therefore, the nutrients in the product are almost completely preserved as in fresh oysters, helping to supplement nutrients, enhance health, and effectively improve resistance.

2. INGREDIENTS

• Fresh oysters (50%)
• Pork, shrimp
• Seasonings: sugar, salt, Van Don fish sauce

3. NUTRITIONAL COMPONENTS OF OYSTER FLOSS

• Energy 350 – 450 kcal
• Protein 40-50 g
• Lipid 10-13 g
• Total sugar 2-3 g
• Phosphorus 440-460 mg
• DHA 10-15 mg
• EPA 18-20 mg.

In addition to the above nutritional components, Bavabi Oyster Floss are also a rich source of minerals including iron, potassium, phosphorus, calcium, copper, vitamin C, vitamin E, and especially BIOLOGICAL ZINC, essential for the immune system and many body functions.

4. OYSTER FLOSS PRODUCTION PROCESS

• Step 1: Select oysters that meet size and weight standards;
• Step 2: Shell the oysters without breaking the oyster meat;
• Step 3: Wash the oyster meat with dilute saltwater to clean sand and shells;
• Step 4: Put the oysters in a drying machine (temperature from 121 degrees Celsius) and mix seasonings according to the ratio;
• Step 5: Tear into oyster floss;
• Step 6: Mix pork floss, shrimp floss, and mix well with oyster floss to create a natural sweet and chewy taste;
• Step 7: Pack;
• Step 8: Sterilize the outside of the package.

Video of Bavabi Oyster Floss Production Process

5. TARGET USERS

Oyster floss are ready-to-eat and suitable for everyone. Especially for the following users, oyster floss are an excellent product not to be missed:

• Children
• Elderly
• Pregnant women
• Men wanting to improve weak physiological condition
• People recovering from illness
• …

Note: People allergic to any components of the product should consult a specialist before use.

6. USAGE INSTRUCTIONS

Bavabi Oyster Floss are ready-to-eat products that can be served with foods such as rice, porridge, sticky rice, and cakes.

>>> Refer: Top 10 delicious dishes with oyster floss

7. STORAGE INSTRUCTIONS

• Store in a cool, dry place, avoid sunlight.
• Note: After opening, store at -4°C for 3 months, 4-8°C for 7 days.

8. FOOD SAFETY REQUIREMENTS

Quang Ninh Aquatic Product Production and Trade Co., Ltd. produces and trades food products that meet food safety requirements:

• QCVN 8-2:2011/BYT– National technical regulation on the limits of heavy metal contamination in food
• QCVN 8-3:2012/BYT– National technical regulation on the limits of hygiene contamination in food
• Decision No. 46/2007/QD-BYT of the Minister of Health on the promulgation of maximum limits of biological and chemical contamination in food.

Bavabi Oyster Floss products are currently distributed in the online and store systems of Tiki, Vinmart, Big C, Con Cung, Soi Bien, Bac Tom, Be Bum. For any questions, customers and partners, please contact the hotline 1900.23.23.25.

Bavabi is honored to serve you!