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ANCHOVIES WITH TAMARIND SAUCE

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Product Description:
Completely using natural spices, this anchovy with tamarind sauce dish features the spiciness of chili, the slight sourness of tamarind, and the salty taste of the sea blended with the aroma of ginger and garlic, making your meal more flavorful without too much effort.

anchovies with tamarind sauce

Ingredients:
– Anchovies (54%), tamarind (13.4%), sugar, ginger, lemongrass, garlic, chili powder, chili sauce

Nutrition Facts:

  • Energy: 350-400 kcal
  • Protein: 40-50 g
  • Lipids: 5-10 g
  • Total sugar: 3-5 g

Usage Instructions:
– This product can be eaten with rice, porridge, sticky rice, and bread

– Not suitable for people allergic to the ingredients of the product

Storage Instructions:

– Store in a cool, dry place, away from direct sunlight

– Note: After opening, store at -4°C for up to 3 months, or at 4-8°C for up to 7 days

Food Safety Requirements:

QUẢNG NINH SEAFOOD PRODUCTION AND TRADE COMPANY LIMITED manufactures and trades in food products that meet food safety requirements

  • QCVN 8-2:2011/BYT – National technical regulation on the limits of heavy metal contamination in food
  • QCVN 8-3:2012/BYT – National technical regulation on the limits of microbiological contamination in food
  • Decision No. 46/2007/QĐ-BYT of the Minister of Health on the promulgation of maximum limits for biological and chemical contaminants in food
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ANCHOVIES WITH TAMARIND SAUCE