Bavabi’s oyster guts are processed with modern technology and the best preservation methods. Ensuring the delivery of the freshest and highest quality oyster products to consumers. Currently, Bavabi oyster guts are available on the shelves of major shopping centers such as Big C, Aeon, Vinmart supermarket system, and clean food chains like Sói Biển, Bác Tôm, Top Green…

Production Process of Bavabi Pacific Oyster Guts

Bavabi Pacific oyster guts are produced from Vân Đồn, Quảng Ninh grade 1 oysters for export on a modern production line meeting standards. With modern technological machinery, Bavabi oyster guts undergo a rigorous selection and inspection process before reaching the consumer.

Step 1: Cleaning and Pre-Sorting Fresh Oysters

When oysters are brought from the raw material area, they are put into a washing machine to clean and remove damaged oysters. At the same time, dirt on the oyster shells, which causes microbial contamination during gut extraction, is removed.

Step 2: Extracting Bavabi Pacific Oyster Guts

After cleaning, the oysters are shucked according to a closed process ensuring food safety. The shucking room is always kept below 20 degrees Celsius. Once the oyster guts are extracted, they must be immediately cooled to limit microbial growth. Then, they are quickly transferred to the washing machine for cleaning.

Step 3: Washing Bavabi Oyster Guts

After shelling, the oyster guts are washed:

• Using RO water
• Washing with modern and hygienic machines
• Classifying products before packaging

Step 4: Packaging Process

The packaging process is closed immediately after washing, in a modern workshop system, always keeping the packaging temperature below 20 degrees Celsius. Packaging tools and bags meet export standards. The bags include full information about the production unit, batch number, origin, production date, and expiration date.

Nutrition Facts

Bavabi oyster guts are made from 100% fresh oysters. They are also a rich source of minerals including iron, potassium, phosphorus, calcium, copper, vitamin C, and vitamin E… Especially, they contain biological zinc necessary for the immune system and many body functions. Nutritional content of oyster guts per 100g includes:

• Energy: 68 kcal
• Protein: 7g
• Fat: 3g

Usage Instructions

Bavabi oyster guts can be used to prepare various dishes. Bringing delicious and nutritious meals to your family. Some favorite dishes include sour soup, oyster porridge, sweet and sour oyster sauce, crispy fried oysters,… All dishes made from Bavabi oyster guts are very palatable, suitable for everyone. Especially for children, the elderly, pregnant women, men wanting to improve their physiological health, and those recovering from illness wanting to restore their health.

Product Packaging Specifications

Bavabi oyster guts are conveniently packaged for family meals.

• Packaging: 500g.
• Shelf Life: Stored at temperatures from 0°C to 4°C for 10 days. Stored at -18°C for 6 months.
• Brand: BAVABI.
• Manufacturer: Quảng Ninh Seafood Production and Trade Company Limited.