Ocean oysters are one of the most nutritious seafoods that many people love. Similar to other types of clams, Ocean oysters are related to the species of clams, cockles, and mussels that live in coastal areas. Ocean milk oysters are often meaty, sweet, rich, and creamy like milk.
Size and characteristics of Ocean oysters
Compared to estuary oysters, Ocean oysters are smaller in size and have thin shells. When mature, oysters are 8 – 40 cm long. In a favorable growing environment, this oyster species will grow extremely quickly.
The shell of the Ocean oyster is solid and has many layers and folds. The shape of the shell can change depending on the environment. The color is usually slightly white with many purple streaks and spots, the inside of the shell is white
Currently, in our country, oysters are planned to be farmed a lot. Not only is it a delicious and nutritious seafood, it also brings a lot of economic value. It is an export item to many demanding markets in the world.
Effects of Ocean Oysters
Research has shown that Ocean oysters are extremely nutritious. It contains a lot of Protein, Vitamin B, C, zinc, iron, protein, iron, Calcium, Phosphorus, DHA and Omega 3… Therefore, Ocean oysters quickly became a familiar, nutritious dish for all ages.
Not stopping there, oysters also have extremely high economic value, helping fishermen have a large source of income from oyster farming and processing.
For the ecological environment
In the ocean environment, this type of oyster plays a very important ecological role. According to the National Oceanic and Atmospheric Administration, an oyster can filter 50 gallons (227 liters) of water per day. They remove chemicals like nitrogen and phosphorus that are released into the ocean by industrial activities.
They remove pollutants and release clean water for life to thrive. Small animals also live on oyster shells. This attracts more organisms and is the foundation for the entire ecosystem.
Oyster shells are also home to many invertebrates. It provides them with a “roof” to avoid the weather and predators. Some species even depend on the existence of oyster shells to develop.
For humans
In Oriental medicine, Ocean oysters are known as a “miracle drug” with a salty, sweet, and benign taste that is very effective in:
- Enhancing vitality: Ocean oyster meat contains much more protein and zinc than many other foods. Helps increase male vitality and treat male diseases such as: Impotence, premature ejaculation, kidney failure, …
- Good for women after giving birth: Adding Ocean oysters to your regular diet will be very good for the process of regenerating red blood cells and restoring women’s health. Especially when you have just given birth, your body is still weak and needs to be nourished with lots of nutrients.
- Strengthen the immune system and improve resistance. Helps prevent cardiovascular diseases, blood pressure, obesity…
- Treats insomnia, anemia, postpartum women with low milk supply, physical weakness,…
- Oysters have a high Zinc content that helps promote Collagen, improve skin pigmentation, and beautify the skin.
Up to now, Ocean Milk Oysters have become a food that appears in family meals. In addition, for more convenient use, oysters are also processed into Oyster floss, sea oyster essence…
How much does Ocean Oyster cost?
Currently, the price of Ocean Milk Oysters is divided into many different segments. The value of Oysters also depends on the quality of the seed and the size of the oyster.
Oysters raised according to a process and with strict quality control will have much higher economic value than spontaneously raised oysters. Standard-sized, well-raised oysters will have a price ranging from 35 – 45k/kg. Meanwhile, oysters raised without quality control only cost 10 – 15k/kg. There are even periods when oysters arealso need to be “rescued” because they cannot be sold.
Therefore, to increase the value of oysters, it is necessary for the government and fishermen to join hands. Unify and build a process to develop the values of oysters. Ensure sustainable development. Bring a stable source of income for fishermen.
