Many people like to eat raw oysters. However, not everyone knows how to process them properly, how to make the oysters most delicious, fragrant and sweet. This leads to the oyster meat sometimes having a fishy, strong taste, causing discomfort to the eater. Even if you do not know how to do it properly, the eater may be affected in terms of health. Especially digestive problems. In today’s article, Bavabi will share with readers the secret to eating raw oysters safely, deliciously, without the fishy smell from the coastal people.
Instructions on how to clean milk oysters
Not only oysters, any dish when eaten raw must be cleaned thoroughly. Oysters are mollusks that live in the sea, they have quite hard shells and many veins. There is also a lot of dirt on the oyster shells.
When you buy milk oysters, you should soak them in clean water for an hour. This will help soften the mud on the oyster shell, making it easier to wash. Because the oyster shell has wavy lines, dirt sticks deep into the lines, if not soaked in water, it will be very difficult to clean.
After soaking the oysters in water for about 3 hours, the dirt will soften and fall off. At this time, remove the brush and scrub along the lines. While scrubbing, rinse with water so that the dirt is washed away. Note, only wash the oysters when you are ready to eat to ensure freshness.
How to safely and cleanly separate oysters
To separate oysters, you need to prepare a sharp knife. After cleaning the shell, use the tip of the knife to insert into the oyster’s slit and split the two shells firmly to separate the two layers.
To separate the oyster shells as quickly as possible, pay attention to see if there is a gap at the edge of the oyster. If there is, use the sharp tip of the knife to insert until the knife is submerged inside. At this point, just gently rotate the blade until the oyster shell pops out.Finally, break off the flat shell to complete.
Next, rinse with clean water to remove all the tiny shell pieces. Note, when opening the oyster, use the knife tip correctly. Avoid the case of opening the oyster shell and injuring yourself.
Once the oyster shells have been opened, choose the freshest ones. Throw away those with thin, poor quality meat or signs of spoilage. Raw oysters are best eaten only when the meat is fresh. Spoiled, rotten oysters will cause stomach aches or even poisoning.
How to eat raw milk oysters with wasabi without the fishy smell
As mentioned above, oysters are a type of seafood that is extremely nutritious. Including Protein, Zinc, Phosphorus, Calcium, Magnesium, Sodium… Especially biological zinc, oyster meat has more zinc than meat and fish. That’s why many people love oyster meat so much. The most impressive dish for oysters must definitely be raw oysters with mustard. 
Preparation:
- A plate or bowl lined with ice cubes and covered with plastic wrap.
- Spread perilla leaves evenly over the plastic wrap, place the shelled oysters on top.
- The dipping sauce includes soy sauce and chopped fresh chili.
- A small bowl and fresh lemon
- Prepare the sauce dipping sauce, salad…
Processing:
Squeeze lemon juice into a small bowl. Put the oyster meat in the lemon juice bowl and let it soak for 5-10 minutes. At the same time, lemon also helps to remove the fishy smell very well.
Add mustard to the dipping sauce and stir well the spices. Mustard is spicy, so if you are not used to it, you should only add a little. Avoid being too spicy, when eating, you can choke, which is very dangerous.
Finally, take the oysters, dip them in the spices and enjoy. Raw oysters have a sweet, cool taste, combined with the spicy taste of mustard and the fragrant aroma of herbs. It is one of the dishes that not only men but also women are extremely “addicted” to.
Revealing the most time-saving and safe way to eat raw milk oysters
Choosing and cleaning oysters is the most time-consuming and “fearful” step for housewives. So, there is a way to help you make it much less “hard”.
Instead of buying oysters to soak and scrub, you can use clean Bavabi oyster intestines. The oyster intestines have been shelled, cleaned and packaged according to export standards. Therefore, you can be completely assured when using them. The way to eat raw oysters is still the same as above, but it saves a lot of time.
The clean Bavabi oyster intestine bag has been cleaned, just cut the bag open and you can use it right away, extremely convenient. Some addresses selling clean oyster intestines that you can refer to are:
- CleverFood clean food store chain
- Dong Que clean food store
- Da Lat Mart clean food store
- Top Green clean food store chain
- GNFood clean food
- Trâu Vàng clean food.
- Mai’s Clean Food
- Mai Linh Grocery Store
- Or contact Ruoc Hau – Bavabi for direct support.
QUANG NINH SEAFOOD PRODUCTION AND TRADING COMPANY LIMITED
- Processing factory: Dong Trung – Dong Xa – Van Don – QN
- Hotline: 0203.6293939 – 0971.900.688
- Email: info@bavabioyster.com
- Website:https://www.bavabioyster.com
- Shopee: https://bit.ly/bavabi_shopee
- Lazada: https://bit.ly/bavabi_lazada
