The other day, a customer texted Bavabi asking about the dish “stir-fried oysters with scallion oil”. The story is that she stopped by the supermarket and bought a package of Bavabi Pacific oysters but didn’t know how to cook it properly because she had never cooked it before. Normally, she eats grilled oysters with scallion oil a lot, but she has never stir-fried oysters with scallion oil.
When Bavabi shared the secret, she cooked this dish very successfully. Everyone in the family praised it. Therefore, to help women have another dish to treat the whole family, Bavabi will share the recipe for stir-fried oysters with scallion oil right in this article. Let’s follow along.
What ingredients are needed to make stir-fried oysters with scallion oil?
Similar to other oyster dishes, preparing the ingredients is extremely important. Many people do not know how to choose oysters, so they can easily buy poor quality oysters, thin oysters with little meat, and very little nutrition. The dish therefore loses its deliciousness and fat.
The best secret is to choose to buy pre-shelled milk oysters. It is both safe and saves time because the oysters have been cleaned, so you don’t need to spend all day “scrubbing” with several kilos of oysters.
- Bavabi Pacific Milk Oyster Intestines: 500g
- Green onions, fresh ginger.
- Cornstarch: 200g
- Oyster sauce
- Honey
- Soy sauce
- Wine
- Seasoning with salt and pepper.
Instructions for making stir-fried onions with scallion oil
Step 1: Prepare ingredients
If you buy unwashed oysters, you need to clean, shell and remove the fishy smell of the oysters. It may take a few hours. For pre-cleaned Bavabi milk oyster intestines, just cut the bag and cook immediately. If you are more careful, you can blanch the oysters in boiling water for 30 seconds.
Step 2: Coat the oysters with flour
You can use cornstarch, flour or fried flour. Just pour the flour onto a large plate and roll the oysters through it. If you like a crispy outer layer, you can coat them twice. After successfully coating the oysters with flour, put the pan on the stove and pour in the cooking oil. Fry the oysters as usual until they turn golden brown. Remove the oysters and drain the oil. While waiting, start cutting the green onions into 3cm pieces and peel and thinly slice the ginger.
Step 3: Stir-fry oysters with scallion oil sauce
This is considered an extremely important step, so remember to pay attention when preparing it. First, you need to make the sauce. The sauce includes a mixture of 2 tablespoons of oyster sauce, 1 tablespoon of honey, 1 tablespoon of soy sauce, and 2 tablespoons of water. After you have the mixture, stir until they dissolve together.
Put the pan on the stove, add 1 tablespoon of cooking oil, saute ginger and add oysters. Add 1 tablespoon of wine, 1 tablespoon of salt, 1/2 teaspoon of pepper and chopped green onions to stir-fry together. Stir-fry for about 3 – 4 minutes, then add all the mixed sauce, mix well and turn off the stove. If you like it spicy, you can add chili sauce or satay to stir-fry together.
After stir-frying, arrange the oysters on a plate and enjoy. After stir-frying, oysters with scallion oil have an attractive flavor, the spicy taste of ginger, the crispy fat of oysters and the fragrant smell of scallion oil. It is hard to resist oysters with scallion oil.
Tips for women on where to buy Bavabi Pacific milk oyster intestines
Bavabi Pacific clean milk oyster intestines are currently distributed in many supermarket systems, clean food store chains… women can easily find and buy them offline and online. Here are some addresses for your reference, conveniently stop by:
- Sói Biển clean food store chain
- CleverFood clean food store chain
- Dong Que clean food store
- Da Lat Mart clean food
- Top Green clean food store chain
- Clean food GNFood
- Trâu Vàng Clean Food.
- Mai’s Clean Food
- Mai Linh Department Store
