Oysters are extremely nutritious and can be cooked in many different dishes. You can even eat fresh oysters raw. However, if you do not know how to prepare and eat raw oysters, it can lead to unfortunate risks. In today’s article, Bavabi will help you clarify what you should and should not eat raw oysters with?
What should you eat raw oysters with?
Fresh raw oysters will have a slight fishy smell. Therefore, to remove the fishy smell of oysters, you should use lemon and mustard. In general, the ingredients to prepare raw oysters are extremely simple. Your job is to choose fresh, delicious and plump oysters. Do not use oysters that have been stored for a long time because the quality of the oysters is not guaranteed.
For whole oysters, you need to use a brush to clean the shell. Then, separate the oyster from the shell, taking only half of the jar to hold the oyster intestines. Prepare another plate of ice to put the oysters on to wait for use.
The oysters will be served with herbs. It can be basil, perilla, all arranged on a plate. Squeeze lemon on the oyster meat, stir well to clean the oysters. Then, add mustard and soy sauce to the bowl, mix well, add a little lemon juice.
When eating, dip the oysters evenly into the dipping sauce for 1 – 2 minutes to cook and then eat immediately. Raw oysters have a sweet taste, the oyster meat is chewy, soft, and cool on the tongue. Eating with strong, spicy mustard is extremely delicious.
What should you not eat raw oysters with?
Although raw oysters are delicious and nutritious. Oysters are cool and contain a lot of biological zinc, which is good for children, women, and especially men.
However, eating raw oysters is only really good if you know how to eat them. On the contrary, if you do not pay attention to the selection and processing stages, eating raw oysters can be dangerous. Below are some things you need to know before eating raw oysters.
- Oysters living in the deep sea often have a lot of mud, sand, and microorganisms attached to them… When buying, you must choose oysters raised in safe, unpolluted waters. The oysters you buy need to be cleaned and hygienic.
- Do not eat raw oysters with too much mustard. Spicy mustard can irritate the stomach lining, so do not eat too much. Or people with enteritis or stomach pain should not eat raw oysters. Instead, eat cooked oyster dishes.
- Do not eat raw oysters if you have a history of seafood allergies.
Instructions on how to buy fresh, clean milk oysters that are safe to eat raw
Bavabi milk oyster intestines meet export standards
Milk oysters are raised in many different water areas. However, in terms of quality, Van Don – Quang Ninh milk oysters are still the best. Moreover, this is also considered the “capital of oysters”, many oyster farming areas meet export standards, are extremely clean and safe.
Among the units specializing in oyster processing, Bavabi is leading the country. Therefore, you can contact Bavabi to buy large, fat fresh milk oysters of 10 – 12 pieces/kg. In addition, Bavabi also has fresh milk oyster intestines packaged in 500g bags, pre-cleaned and processed immediately.
Fresh milk oyster intestines are produced according to a closed process, fully complying with the 5K principles, so customers can completely rest assured when using them. The product is sold at supermarket systems and clean food store chains.
Bavabi Milk Oyster Intestine Production Process
Oyster intestines are produced from Van Don, Quang Ninh grade 1 milk oysters for export. With a modern machinery system, before Bavabi milk oyster products reach consumers, they have undergone a strict selection and inspection process.
Step 1: Fresh oyster cleaning and preliminary processing process
When oysters are brought back from the raw material area, they will be put into a washing machine and damaged ones will be removed. At the same time, dirt on the oyster shell will be removed, causing microorganisms to contaminate the intestines during the separation process.
Step 2: Bavabi milk oyster shell separation process
After being washed, the oysters will be separated according to a closed process and ensure food hygiene and safety. The filling room always ensures a cold temperature below 20 degrees. After being separated, the oyster intestines must be immediately cooled to limit the growth of microorganisms. Then, they are quickly transferred to the washing machine for cleaning.
Step 3: Bavabi milk oyster intestine washing process
The oyster intestines after being separated will be washed with RO technology. Washed with modern machines and food safety. There is a process of classifying the finished product before packaging.
Step 4: Packaging process
The packaging process is closed immediately after washing, in a modern factory system. The packaging temperature is always guaranteed to be <20°C. The packaging tools and bags meet export standards. The packaging bags have full information about the manufacturing unit, batch number, origin, production date, expiry date.
In particular, with a guaranteed production process, the oyster intestines can be preserved for a longer time than manual oyster production. At temperatures from 0°C to 4°C, the oyster intestines can be kept for 10 days. Preserved at temperatures from -18°C for 6 months.
See details here: Bavabi milk oyster intestine production process
Address to buy Bavabi milk oyster intestines/bags
Here are some addresses distributing fresh and clean Bavabi milk oyster intestines:
- CleverFood clean food store chain
- Sói Biển clean food store chain
- Clean food store Dong Que
- Da Lat Mart Clean Food
- Top Green Clean Food Store Chain
- GNFood Clean Food
- Trau Vang Clean Food.
- Mai’s Clean Food
- Mai Linh Department Store
- Or contact Ruochau Oyster – Bavabi for direct support (0971.900.688)
