When exporting Vietnamese goods to large markets, the products must ensure quality from the farming stage to the processing and packaging stages. Exported oyster products are no exception. In today’s article, Bavabi will help you understand why processed oysters for export are of higher quality and safer than hand-processed oysters!
Cleaning and preliminary sorting process for exported and hand-processed oysters
Processed oysters for export
When oysters are brought back from the raw material area, they will be put into a cleaning machine. Then, damaged oysters and dirt on the outside of the oyster shells will be removed. These dirt can cause microbial contamination. Cleaning will ensure that the quality of the gut separation process is guaranteed.
Hand-processed oysters
Oysters at hand-processed facilities do not have a shell cleaning process. Workers will proceed to separate the intestines directly. This will cause the oyster intestines to be contaminated after being separated and lose food hygiene and safety.
The process of separating the shell and collecting the oyster intestines for export and manual
Exported oysters
- After being washed, the oysters will be separated from the intestines. All are done in a closed process and ensure food hygiene and safety:
- The filling room always ensures a cold temperature below 20°C.
- The oyster intestines must be cooled immediately after being separated to limit the growth of microorganisms
- Quickly transferred to the washing machine for cleaning.
Handmade oysters
- Handmade oysters are not washed and oysters are separated in an environment that does not ensure food hygiene and safety
- Split wherever possible, the background soil, outdoor yard, cramped workshop, air pollution and odors
- The intestines after being cut are not stored in clean utensils and are not refrigerated. This creates conditions for microorganisms to grow.
The process of washing oyster intestines for export and hand-processed oysters
Exported oysters: Oyster intestines are washed at factories that meet export standards
- Oyster intestines will be washed after being shelled
- Using RO water
- Washing with modern machines and food safety
- There is a process of classifying finished products before packaging
Hand-processed oysters: Oyster intestines washed in manual workshops
- Do not wash or wash with unsterilized water.
- Washing space and containers do not ensure food safety.
- No classification process.
Packaging process for processed and handmade oysters for export
Oysters are packaged according to export standards
- The packaging process is closed immediately after washing, in a modern factory system, the packaging temperature is always guaranteed to be <20°C.
- Packaging tools and bags meet export standards.
- Packaging bags have full information on the manufacturing unit, batch number, origin, production date, expiry date
Oysters are packaged in manual workshops:
- Packaging does not have information, do not know the production date, and when the expiry date is.
- The bag is closed, the packaging space is anywhere outside the yard, the factory is narrow, not ensuring food safety.
After the above analysis, Bavabi hopes you will know how to choose delicious oyster intestines and ensure food safety for your family. Below are reputable addresses selling clean milk oyster intestines:
- Sói Biển clean food store chain
- CleverFood clean food store chain
- Dong Que clean food store
- Da Lat Mart clean food
- Top Green clean food store chain
- GNFood clean food
- Trâu Vàng clean food.
- Mai’s clean food
- Mai Linh Department Store
In addition, you can Inbox with Oyster Shredded Meat – Bavabi for direct support. Or contact Hotline 0971.900.688 for support at the nearest location.
