Launched right in the middle of the Covid-19 pandemic, oyster crackers have become a specialty dish created from the passion and hardship of fishermen in the Van Don island region. It sounds strange but familiar because when talking about crackers, people immediately think of shrimp crackers. Since when have oysters been used to make cakes!?
1/ The story of oyster cracker creation
The birthplace of this strange cake is none other than the Van Don island region, Quang Ninh – the largest oyster barn in the country. The process of creating the unique oyster puff is a separate story, originating from extremely profound human values.
That was also the time when the effects of the Covid-19 epidemic in early 2020 made the oyster output of Van Don people unsalable. Many solutions were proposed to save the oysters and Bavabi invented a new oyster puff product. The dish became a new way to enjoy oysters originating from a meaningful story.
2/ What is special about oyster crackers?
The first impression that makes oyster crackers create a culinary craze comes from the ingredients used to make the crackers. To make 1kg of crackers, 1kg of Van Don milk oysters is needed, which is processed to obtain 100gr of dried oysters before being put into production. Fresh oysters are those raised in the Van Don sea area, growing naturally, harvested when mature, plump, rich in nutrients and meeting quality standards.
More specifically, this cake does not use any additives or flavoring agents. The rich, delicious flavor comes entirely from the inherent freshness of the ingredients used to make the cake. and exclusive formula that no other place can make.
Each batch of oyster ingredients is put into the production line with modern machinery and industrial processes to ensure food hygiene and safety. Each block of dough is kneaded, each piece of cake is coated and the temperature is adjusted to the correct standards. The steps are meticulously carried out to produce the most perfect cake.
The oyster crackers are completely dried in the sun for 3 consecutive days to achieve maximum crispness. Thanks to that, there is no need to use preservatives and the cake can still be kept for a long time even when it is raw. When fried, it is spongy, crispy and very fragrant.
3/ Outstanding advantages of oyster crackers
- Made with modern and safe production technology.
- No chemicals – No colorants.
- Packaged in 2 types: unfried and fried for convenience.
- The taste is sweet and rich like oysters.
- The cake is crispy, fatty, and has a beautiful color.
- The cake is delicious when fried, baked in the microwave or on an electric stove.
- Best Price – Most Competitive.
4/ Who should eat oyster puffs?
Thanks to being made from safe ingredients, especially fresh oysters (1kg of cake is made from 1kg of Van Don milk oysters), oyster puffs become a nutritious dish including protein, zinc, and omega. -3, potassium, iron, phosphorus, copper, magnesium and other vitamins. Crispy fried oyster chips are crispy, eaten with salad, appetizer, snack, very suitable for everyone, especially especially men. The reason is because oyster puffs are made from a “super zinc” food, helping guys stay in shape even though they often drink beer and alcohol.
Oyster puffs were born like a breath of fresh air blowing into the rice paper dish that is very familiar to Vietnamese people. Van Don specialty – Bavabi oyster puffs, brings you an unprecedented culinary experience !
>> See more : Bvabi Van Don, Quang Ninh oyster floss
