Vietnamese products when exported to major markets require products to ensure quality from the farming stage, to the processing and packaging stages. Today, Bavabi will help you understand why processed oysters for export are of better quality and safer than hand-processed oysters!

1. Process of cleaning and pre-sorting fresh oysters

Processed oysters for export:

When oysters are brought back from the raw material area, they will be put into a washing machine and damaged ones will be removed, and dirt on the outside of the oyster shells will be removed, causing microbial contamination, so that the process of separating the intestines is guaranteed to be of good quality.

Hand-processed oysters:

Oysters at manual processing facilities do not have a shell cleaning process, but separating the intestines always causes the oyster intestines to be contaminated with bacteria after separation and is unsafe for food hygiene.

2. Shelling and intestine collection process

After being cleaned, the oysters for export will be separated according to a closed process and ensure food hygiene and safety:

The filling room always ensures a cold temperature below 20 degrees

The oyster intestines after being separated must be immediately cooled to limit the growth of microorganisms

Quickly transferred to the washing machine for cleaning

Handmade oysters are not washed and oysters are separated in an environment that does not ensure food hygiene and safety

Separating wherever possible, on the ground, in outdoor yards, in cramped workshops, with air pollution and odors

The intestines after being separated are not stored in clean utensils and are not refrigerated, creating conditions for microorganisms to grow

3. Oyster intestine washing process

Oyster intestines at factories that meet export standards

Oyster intestines after being shelled will be washed:

Using RO water

Washing with modern machines and food safety

There is a process of classifying finished products before packaging

Oyster intestines are washed in manual workshops:

Not washed or washed with unsterilized water

Washing space and containers do not ensure food safety

There is no classification process

4. Packaging process

Oysters are packaged according to export standards

The packaging process is closed immediately after washing, in a modern factory system, the packaging temperature is always guaranteed to be <20 degrees Celsius

Packaging tools and bags meet export standards

Packaging bags have full information on the manufacturing unit, batch number, origin, production date, expiry date

Oysters are packaged in manual workshops:

The packaging has no information, it is not known what day it was produced, and when it is expiry date

Packaging bags, packaging space anywhere outside the yard, narrow workshops, not ensuring food safety.

After this article, I hope you will know how to choose delicious oyster intestines and ensure food safety for your family.

Bavabi Company has invested in an international standard oyster intestine processing factory system to produce the best quality products to serve diners nationwide and export to the world market.

Remember to choose Bavabi oyster intestines for nutritious meals for your family ok‼️