Emerging as a nutritious food for all subjects, Bavabi oyster floss is introduced as retaining its original flavor and nutritional content. In fact, is that true or false? The following article will explain and help you give the most accurate answer.
Nutrition in oysters
It is not necessarily true to say that oysters are a great nutritious dish for gentlemen. The nutritional components in this bivalve mollusk are actually necessary for everyone. Especially for the comprehensive development of young children, nutritional supplements for adults, people recovering from illness, pregnant women and men…
Specifically, in 100g of oyster intestines there are:
- Energy level: 70 calories
- 1.5g fat
- 10.9g Protein
- 47.8mg Zinc
- 5.5mg Iron
- 11.5mg Copper
- 375mg Potassium
- 100mg Phosphorus
- 10mg Magnesium
- 672mg Omega-3
- A rich source of vitamins including A, B1, B2, B3, C, D, E.
Thanks to the valuable ingredients that help improve health and strengthen the immune barrier, milk oysters are recommended for all ages and all subjects. With a natural sweetness, sweet and fatty meat, milk oysters are processed into many delicious dishes that are very popular. For example, grilled oysters with scallion oil, grilled oysters with cheese, oyster porridge or even raw oysters with mustard.
However, for some sensitive users such as children and pregnant women, enjoying dishes made from oysters requires caution. When eating oysters, the freshness must be ensured as well as the preparation, processing and cooking process must be ensured. One of the dishes made from milk oysters that mothers and babies can consider adding to the menu is milk oyster floss.
Bavabi milk oyster floss production process
The largest “oyster barn” in the country is Van Don district, Quang Ninh province. This place is called the paradise of natural oyster farming model because:
- Favorable natural environmental conditions: clean, clear water source, little wind and waves, far from residential areas, industry and waterway traffic;
- A large amount of natural plankton and algae as food for oysters;
- Oysters are raised by hanging ropes on floating rafts;
- There are more than 1,000 oyster farming households with an output of more than 10,000 tons of oysters per year.
- The main oyster consumption markets are Taiwan and China.
Milk oysters supplied to the market today are mainly in fresh form. However, the disadvantage of this method is that fresh oyster intestines must be preserved in conditions of 0 – 5°C for a short time. Therefore, Bavabi milk oyster floss product was born with a modern process to overcome the weaknesses of fresh oysters. 
The production process of Bavabi milk oyster floss is as follows:
- Step 1: Select oysters, fresh ones that have just been exploited, wash the shells;
- Step 2: Separate the oyster shells
- Step 3: Wash the oyster intestines with diluted salt water carefully to avoid breaking the milk belly;
- Step 4: Dry-fry with a machine and mix spices at a temperature of 121 degrees Celsius for about 15 minutes;
- Step 5: Tear into shredded fibers;
- Step 6: Mix well, put into the mixer with shrimp floss, meat floss to increase sweetness, reduce fishy smell;
- Step 7: Box;
- Step 8: High temperature sterilization.
- Step 9: Label the finished product.
Thanks to the guaranteed temperature treatment process during processing and sterilization, oyster floss does not need any additional chemical additives. The product’s shelf life is up to 12 months. The floss still maintains good quality for users.
Oyster floss production process
Nutritional composition of Bavabi milk oyster floss
Bavabi oyster floss is delicious and retains all the nutrients from oyster meat. Including Protein, Zinc, Magnesium, Calcium, Omega 3 Acids, minerals… Helps users eat more deliciously, absorb nutrients faster, and increase resistance for a healthy body
Nutritional value of oyster floss products (per 100g of product):
- Energy: 350-450 kcal
- Protein: 40-50g
- Lipid: 10-13g
- Phosphorus: 440-460 mg
- DHA: 10-15 mg
- EPA: 18-20g
- Sugar: 2-3g
According to the above analysis, you can completely rest assured when using Bavabi milk oyster floss. After processing, the nutrition of oyster meat is still intact. And for the remaining reasonsThis will help customers feel more secure when using oyster floss.
- Raw materials are strictly selected, oysters are harvested at the right age in the “fattest” season.
- The production process is up to standard, workers wear protective gear that is thoroughly disinfected. Ensure to avoid cross-contamination of raw materials.
- The heating process ensures that the oysters are cooked but ensures that the nutritional content is kept to the maximum (only at a temperature of 140 – 150 degrees Celsius);
- 100% natural oyster floss, with added shrimp floss and meat floss to increase toughness and sweetness without adding any additives or preservatives.
- Bavabi milk oyster floss does not use MSG, does not use preservatives, does not use additives.
It can be said that the birth of Bavabi milk oyster floss product has helped users have more choices, bringing nutritious dishes to the family. To purchase Bavabi products, customers can contact hotline 0971.900.688 or buy directly at:
QUANG NINH SEAFOOD PRODUCTION AND TRADING COMPANY LIMITED
Processing factory: Dong Trung – Dong Xa – Van Don – QN
- Shopee: https://bit.ly/bavabi_shopee
- Lazada: https://bit.ly/bavabi_lazada
