Milk oyster floss is a product made from fresh oysters with very high nutritional value. It is a specialty dish of Quang Ninh. Van Don island district is considered an “oyster barn” with an annual output of nearly 20 thousand tons, which is the main source of raw materials for producing oyster floss. Let’s explore the process of farming and producing Quang Ninh oyster floss.
The story of milk oysters in Van Don, Quang Ninh
Oysters are two-sided mollusks that live in nature by clinging to rocky outcrops. As a rustic dish of coastal people, over time people have come to know the value of oysters and love them, and consumption has increased.
Realizing the disadvantages that naturally grown oysters have such as low yield, oysters living naturally in mud and soil are susceptible to parasitic worms. In addition, with the favorable climate, soil and water conditions, Van Don island district – Quang Ninh gradually exploited oyster varieties with good quality and high yield, including Pacific milk oysters.
Oysters are grown and processed according to the right techniques and exported to the markets of Taiwan and China. Milk oysters bring the main source of income for the people here. Due to the availability of raw materials, many processing enterprises have been established, building production facilities right in the area and providing the market with high-quality products at very affordable prices, including oyster floss.
Milk oyster farming process in Quang Ninh
In Quang Ninh, there are more than 450 households farming oysters with an output of nearly 20 thousand tons per year. Using the modern farming method of hanging rafts helps increase the output by 1.4 times compared to farming on concrete or fiber cement substrates.
Household rafts are located in places far from residential areas and factories, far from waterway traffic; the water in that area must be clear, clean, with little wind and waves to ensure a food source, from which the oysters can grow healthy and of good quality.
Oyster farming process
- Step 1: Choose oyster shells of moderate size, with a rough inner surface so that oyster larvae can easily adhere to them;
- Step 2: Punch and thread the oyster shells onto the string, each string has 7-8 shells, the distance between the strings on the raft is 25cm, each raft has an average of 700 strings.
- Step 3: Inoculate 10-15 previously mated oyster larvae to avoid death;
- Step 4: Release the strings into the water so that the oysters can grow on their own.
- Step 5: After 8-10 months, harvest begins.
During the oyster farming process, water quality is the most important factor because oysters have the characteristic of passive feeding, filtering water to eat seaweed and plankton. Therefore, the quality of oysters depends largely on the quality of the water.
Oysters are also one of the 28 seafood products that Quang Ninh province focuses on exporting. Therefore, every 6 months, the Department of Agricultural, Forestry and Fishery Product Quality Management of Quang Ninh province conducts inspections and controls on water quality and the environment. Owners of breeding facilities send water and oyster samples to the institute for testing every 2 months.
Quang Ninh milk oyster floss production process
With abundant and local raw materials, many oyster chain models have been developed. With the participation of people, purchasing enterprises and processing enterprises… Through the chain links, many quality products from oysters have been provided to the market. Among them, Quang Ninh milk oyster floss is very popular.
Production process
- Step 1: Select oysters that meet the size standards, about 8 – 9cm;
- Step 2: Thoroughly clean the shell, separate the oyster shell properly so that the oyster intestines do not break;
- Step 3: Rinse the oyster intestines with diluted salt water to clean the sand and shells;
- Step 4: Put the oysters in the dry stir-fry machine. The temperature is about 121 degrees Celsius and mix the spices in the correct ratio;
- Step 5: Tear into shredded shrimp;
- Step 6: Mix in the shredded meat and shrimp and mix well with the shredded oyster. This mixture helps create a natural sweetness and chewiness;
- Step 7: Canning;
- Step 8: Sterilize the outside of the box.
Quality and absolutely safe milk oyster floss
Quang Ninh oyster floss products do not add any chemicals or additives. Especially during the processing, food safety is always implemented to ensure the health of consumers. Oyster floss is sterilized using advanced Japanese technology. The product can still be safely used for a long time without changing its quality. In
Oysters in general and oyster floss in particular are the pride ofThe pride of the people of Quang Ninh. With the oyster farming and processing process ensuring absolute quality, consumers can completely rest assured to use it. Up to now, this Quang Ninh specialty dish has been present in breakfast, lunch, and dinner of families.
Bavabi oyster floss is a very familiar brand of Quang Ninh land. The standards of raw materials and oyster floss production process are always strictly followed to bring excellent quality products for health.
To buy, you can call our hotline: 0971.900.688. Or buy the product directly at stores, convenience stores, and clean food store chains. Specifically, Winmart, Big C, Con Cung, Soi Bien, Bac Tom, Be Bu Bam. Or buy Online at:
>>> For more details, see: Bavabi oyster floss, Van Don, Quang Ninh
