Limfjorden (Denmark) is the destination for you to enjoy Ostrea Edulis, a famous native oyster, the best oyster in the world. Limfjorden is a strait in the north of the Jutland peninsula, Denmark.
The majority of the native Ostrea Edulis oyster population is endangered in Europe. However, the cold, nutrient-rich waters of Limfjorden are the only remaining place in the world where they can survive. Ostrea Edulis is also known as Colchester, Whitstable or Belons by the locals.
What makes Ostrea Edulis the best oyster in the world?
Unlike the teardrop-shaped Pacific oysters, the native European Ostrea Edulis is round, flat and golden inside. According to CNN, this rare oyster is rich in fat and is considered the best in the world. With this best oyster in the world, chefs will transform it into attractive dishes to attract tourists.
When enjoying it, you will feel the richness and sweetness in each piece of firm meat. Limfjord oysters can cost up to $9 each in restaurants in Copenhagen, Denmark. In addition to their delicious taste, many diners want to enjoy Ostrea Edulis because it is considered good food for the brain.
Where are Ostrea Edulis oysters distributed?
Limfjorden is home to the largest amount of native European oysters in the world. The region’s unique climate helps oysters resist diseases caused by parasites. In addition, the cold weather also makes them grow slowly, creating more meat and a distinctive taste.
Coming to Limfjorden, you can catch, process and enjoy fresh Ostrea Edulis oysters on the spot. Visitors participating in the experience will be provided with a set of wading clothes and oyster catching tools such as nets, buckets, knives, and gloves. The time when the tide is low is the most suitable time to start the oyster catching journey.
How to eat the world’s best oysters with the right taste
You will walk more than 1 km from the shore to the oyster living area. After wading into the cold, clear water, nearly 1 m deep, you will see oysters scattered below. The accompanying tour guide will prepare a banquet table with utensils and side dishes for visitors to enjoy the world’s best oysters on the spot.
Oysters here are often served with strawberries, sprinkled with fresh lemon juice, and pepper to add flavor and aroma. The cost for each oyster hunting trip on the Gjellerodde coast near the town of Lemvig in Limfjorden lasts 3 hours and is about 44 USD/person. The cost includes knife rental, buckets, and wading clothes.
The oyster season in Denmark lasts from October to April of the following year. Many oyster-related activities for tourists to participate in are organized in many coastal areas of this country. You should book in advance with travel companies in Northern Denmark if you want to hunt oysters in Limfjorden to enjoy the best taste in the world.
