Oyster intestines can be processed into many different nutritious dishes. However, oysters are seafood with many different characteristics compared to pork, chicken, beef, fish… usually. Therefore, many women are still quite “confused” with this type of seafood. In today’s article, Bavabi will share the secret to processing: What delicious dishes can be made from oyster intestines? What is the specific recipe? Where to buy the freshest and safest oysters? In particular, all recipes are shared by experts – 5-star chefs working at major restaurants in Vietnam.
What are the effects of oyster intestines?
Oyster intestines are a nutritious dish, bringing many benefits to human health. Specific nutritional value in 100g of oyster meat includes:
- 10.9g Protein
- 1.5g Fat
- 375mg Potassium
- 270mg Sodium
- 35mg Calcium
- 10mg Magnesium
- 5.5mg Iron
- 47.8mg Zinc
- 11.5mg Copper
- 100mg Phosphorus
- Vitamin A, B1, B2, Taurine Acid and other trace elements
The nutritional value in oyster meat is really high, it is better than any medicine or functional food. Using dishes made from oysters helps:
- Good for bones
Sour oyster intestines cooked in soup
Ingredients:
- Bavabi oyster intestines 200gr
- Pineapple (1/4) fruit
- Tomatoes (2 fruits)
- Sour tamarind (50gr)
- Chili (1 fruit)
- Green onions (10gr)
- Shallot (1 bulb)
- Cooking oil (2 tablespoons)
How to prepare:
- The Bavabi oyster intestines have been cleaned, so when you get home, you just need to cut the bag and prepare the dish.
- Peel the shallots and chop them. Wash the tomatoes and cut them into wedges.
- Wash the pineapple and cut them into pieces. Chili and green onion chopped
- Put the tamarind in a bowl of warm water, mash it, and take the juice.
Put the pot of soup on the stove with a little cooking oil. Then add the chopped onion and garlic and saute until fragrant to create an attractive flavor for the soup. Next, add the tomatoes and stir-fry until soft to create color for the pot of soup. When the tomatoes are cooked, add the oysters and stir-fry briefly, then season with a little fish sauce and seasoning powder to make the sour soup fragrant. Let the soup simmer for about 3-4 minutes. Add the Vietnamese coriander and green onion and turn off the stove.
Oysters cooked in sour soup have a harmonious sweet and sour taste. The soup is best eaten hot, the soup is suitable for both summer and winter days. A meal with sour oyster soup will definitely be extremely delicious.
Grilled oyster intestines in foil
Grilled oyster intestines with eggs, cheese or scallion oil are also very delicious. You can grill very quickly with an air fryer, charcoal stove or microwave. Here is the recipe for grilled cheese oyster intestines:
Ingredients
- Bavabi clean oyster intestines
- Cheese sauce includes: Laughing Cow cheese, Mayonnaise, 1 egg yolk, unsweetened/low-sugar milk,
- Cheese, foil
Processing
Bavabi clean oyster intestines do not need to be shelled, extremely convenient, saves time, can be processed when purchased transform it into 10 like 10 fat and chubby.
- First, you need to prepare a paper cup, you can use a box or a bowl to make a cup according to the mold.
- Put 3 – 4 oysters in 1 cup.
- Put the cup of oyster intestines in the air fryer at 190 degrees for 5 minutes.
- Prepare the sauce: add 4 – 5 laughing cow balls, 1 spoon of Mayonnaise, 30ml of milk, mix well, add 1 egg yolk, beat well.
- When the oysters are slightly cooked, add cheese sauce to each cup. Add Mozzarella cheese on top of the cheese sauce. Turn the air fryer to 200 degrees for 5 minutes and it’s done.
Oyster intestines baked with cheese in foil are golden brown, fragrant, and never get bored. In particular, this is the favorite flavor of children in the family.
Steamed Oyster Intestines
Oyster intestines can also be used to make many steamed dishes. You can steam them with ginger, lemongrass or garlic butter, all of which are delicious. Depending on your family’s preferences and tastes, you can prepare them. Below is a recipe for steamed oysters with ginger, and other steamed dishes can be made similarly.
Steamed oysters with ginger are a very easy dish to prepare. With a refreshing, sweet, soft, and fatty flavor, everyone from the elderly to children loves this delicious dish.
Ingredients:
- Bavabi clean oyster intestines
- 1 fresh ginger root.
- 1 teaspoon oyster sauce.
- 1/4 teaspoon seasoning powder.
- 1/2 teaspoon pepper, tomato rootcarrots.
- Green onions, chili peppers, Vietnamese coriander.
Processing:
- First you need to prepare the ingredients. Peel the ginger, wash it, and cut it into thin strips. Drain the oysters, wash the green onions, chili and carrots and cut them into beautiful strips.
- Mix ginger, green onions, chili, carrots, seasoning powder, pepper, oyster sauce in a large pot.
- When the mixture is even, pour it evenly over each oyster until it is finished.
- Finally, put the oysters on a rack and steam for about 30 minutes or more depending on the size of the oysters until cooked.
The steamed oysters are soft and delicious. Enjoy the dish while it is still hot. You can serve it with Vietnamese coriander, dipped in salt, pepper, lemon or mustard, it will be very delicious.
Fried Oyster Intestines with Eggs
Ingredients:
- 0.5kg Bavabi oyster intestines
- 2 chicken eggs
- Shallots, green onions
- Other spices: pepper, fish sauce, seasoning powder, wine, MSG…
Processing:
Bavabi oyster intestines have been cleaned, you just need to cut the bag when you buy them and you can process them right away. After cutting the bag, pour the oyster intestines out to drain. When the oysters are drained, put the oysters in a large bowl and marinate with 1/2 teaspoon of ground pepper.
Fried oysters with eggs do not need to add many spices because the oyster meat already has a bit of natural saltiness. While marinating the oysters, start separating the egg shells, season with 1/2 teaspoon of MSG, 1 teaspoon of seasoning powder. You can add a few drops of fish sauce for fragrance, then beat until the egg yolks and whites mix with the spices.
Peel and chop the shallots. Cut the roots of the scallions, cut the onion heads and stems separately. Chop the onion heads and add them to the shallots. Chop the onion stems and set aside in a bowl.
- Step 1: Saute minced shallots with spring onion heads.
- Step 2: Add oysters to stir-fry first because oysters will take longer to cook than eggs. Use chopsticks to stir-fry the oysters quickly.
- Step 3: When the oysters are cooked, pour the egg mixture over the oysters and stir-fry. If you want it to look more beautiful, you can arrange the oysters evenly on the eggs.
- Step 4: Turn down the heat, sprinkle chopped onions on top, cover and fry for about 1 minute. When the eggs are cooked, put them on a plate.
Note, when taking the eggs and oysters out, be careful and gentle. Avoid breaking the eggs. Fried oysters with eggs are best eaten hot, do not eat them when they are cold as they may have a fishy smell.
Where to buy Bavabi oyster intestines?
Oysters are nutritious and healthy foods. However, not all places can buy oysters. Bavabi tells you some addresses selling clean, fresh, famous Oyster Intestines in Van Don – Quang Ninh
- CleverFood clean food store chain
- Dong Que clean food store
- Da Lat Mart clean food
- Top Green clean food store chain
- GNFood clean food
- Trau Vang clean food.
- Mai’s clean food
- Mai Linh Grocery Store
- Or contact Ruoc Hau – Bavabi for direct support.
QUANG NINH SEAFOOD PRODUCTION AND TRADING COMPANY LIMITED
- Processing factory: Dong Trung – Dong Xa – Van Don – QN
- Hotline: 0203.6293939 – 0971.900.688
- Email: info@bavabioyster.com
- Website:https://www.bavabioyster.com
- Shopee: https://bit.ly/bavabi_lazada
