Instructions for preserving fresh oysters for long distance travel

21/09/2021

Live oysters are nutritious ingredients and are increasingly popular with people because of their high nutritional content. However, not everyone knows how to transport oysters over long distances. Today, Bavabi will help you with some notes on how to preserve live milk oysters for the longest time. Let’s take a look!

Choosing fresh live milk oysters for preservation

Try to choose and buy the freshest oysters possible, especially when traveling long distances. Because during the process of transporting oysters over long distances, it is inevitable that the oysters will lose their freshness, and oysters that are not fresh will definitely spoil. Therefore, choosing fresh and live ones will ensure that the oysters are not damaged during transportation.

Prioritize choosing those with a natural sea smell and closed shells. If it is a live oyster with an open mouth, tap it lightly, if it closes, it means the oyster is fresh. You can carefully observe the oyster shell, you should choose an oyster shell with a tip. In particular, their shells must be tightly closed to ensure that the oyster has a lot of meat and the inside retains the sea salt water, which will be more delicious.

How to package to preserve fresh milk oysters

Oysters often die quickly after a period of time out of water. You should buy a styrofoam box with some ice for storage. Spread a layer of ice at the bottom of the box, put in a quantity of oysters. Then continue to spread another layer of ice, put in more oysters. Make sure there is a layer of oysters, a layer of ice until all the oysters are gone, the top layer is ice.

Then, use tape to seal the mouth of the box. If you are more careful, you can use plastic wrap to wrap the outside of the oyster box. Absolutely do not leave the oysters in filtered water because they will immediately rot and become inedible.

Note the storage time of milk oysters

When transporting oysters, you should pay attention to the storage time. For whole sea oysters, you put them in an aeration tank with seawater for transportation. If there is no aeration tank, leave them dry in a cool place.

Fresh oysters should be used within 01 day of receipt. From the second day onwards, put the oysters in a refrigerator adjusted to a temperature of 0 – 6 degrees Celsius and they will be kept for 4 – 5 days.

For whole oysters that have been washed, you put them in a plastic box and transport them by refrigerated truck for 1 – 2 days. In addition, whole milk oysters, once washed, can be stored in a sealed tank containing seawater combined with an oxygen tank.

This method is very effective for restaurants and eateries when they want to store and preserve fresh oysters. This way of preserving milk oysters can help the oysters grow for 5-7 days while still maintaining their plumpness and milk content. However, due to the high cost and equipment requirements, this method is still not popular with retail customers.

Note that oysters that are packaged and transported long distances also reduce the vitality of the oysters. The longer you leave the habitat, the more milk you lose and the more you get sick, affecting the value and deliciousness of the oyster. Therefore, it is best to process the oyster immediately after buying it or peeling the shell to ensure the quality of the oyster.

Where to buy fresh and delicious milk oysters

Bavabi milk oyster intestines can be processed into many different dishes. Bringing your family delicious, nutritious meals. Some dishes that housewives love include sour soup, oyster porridge, delicious sour oyster sauce, crispy fried oysters, etc. All dishes made from Bavabi milk oysters are very easy to eat. Suitable for everyone. Especially children, the elderly, pregnant women, men who want to improve their physiological condition, people who have just recovered from illness and want to regain their health.