Rich in nutritional value, bringing many health benefits and easy to use, oyster floss has become one of the wise choices of modern housewives. However, not all women know where to buy delicious and quality oyster floss? Let Bavabi help you choose the best place to buy oyster floss for your whole family!
1. How are oyster floss produced and processed?
To know where to buy delicious and quality oyster floss, you need to rely on the origin of the raw materials and the production, processing and preservation process of the product. Below is the process of making Bavabi’s oyster floss, you can refer to it:
Fresh oysters, full meat
50% of the quality of oyster floss is determined by the quality of the raw materials, specifically oysters. Accordingly, oysters need to ensure the conditions of freshness, age (5-6 months), full meat, thin shell to produce delicious floss with high nutritional content.
Bavabi oyster floss is raised on the coast of Van Don, Quang Ninh, where the marine environment is clean, natural, and rich in nutrients, ensuring the best conditions for oysters to grow and develop. Oysters are grown in controlled farming areas, harvested when they are old enough to have the highest quality meat, then using modern, deep processing technology to preserve the delicious flavor and valuable nutritional value of natural oysters.
Oyster floss does not use chemicals, MSG, preservatives
Because oysters are mollusks, they do not have long meat fibers. Therefore, Bavabi mixed oyster floss with pork floss, shrimp floss at a ratio of 20-30%, the remaining 1% is Van Don fish sauce, sugar and salt. Absolutely do not use chemicals, additives, MSG or preservatives.
With this mixing method, oyster floss is not only safe but also retains its natural sweetness, reduces the fishy smell, and supplements protein and other essential nutrients for the body.
Oyster floss is pasteurized at 100 degrees Celsius
To preserve oyster floss for a long time without using preservatives, Bavabi applies the pasteurization method at 100 degrees Celsius after canning. This method will prevent bacteria and mold from attacking the floss, helping to preserve the floss better. Specifically, oyster floss can be preserved for 6 months at room temperature. Once used (opened), if stored at -4 degrees Celsius, it can be preserved for 3 months. If stored in the refrigerator (4-8 degrees Celsius), it can be preserved for 7 days.
2. Where to buy delicious, safe, quality oyster floss?
Oyster floss is rich in nutritional value, very good for the development of young children (bones, teeth, brain, eyes…), the health of pregnant mothers and fetuses, and the elderly. Not only that, oyster floss also has a light aroma, fluffy, spongy, easy to use with rice, porridge or bread, very popular with children.
Currently, in Vietnam, Bavabi (Pacific Oyster Floss) is the first and only unit to produce and distribute oyster floss to supply the entire domestic market. The product not only conquers housewives and consumers but is also ranked 5 stars after many years in the OCOP Quang Ninh program.
Where to buy Bavabi oyster floss?
Bavabi oyster floss is available at:
- Big C Supermarket
- Vinmart Supermarket
- Bac Tom Clean Food System
- Sói Biển Seafood and Clean Food
- Mom and baby store system Chubby baby, darling baby
And sold online on the e-commerce site Tiki.
Hopefully, the above sharing has helped you understand the oyster floss production process as well as know where to buy quality oyster floss. If you need to buy Bavabi oyster floss, you can go to the above addresses and order online.or call Hotline 1900 232 325 for the best purchase advice.
