Japanese milk oysters are considered by many culinary experts to be the world’s top delicious oysters. They are completely different from regular oysters. When eaten raw, oysters have a particularly fresh and irresistible flavor. In Japan, the most famous oyster farms are in Hiroshima, Miyagi and Okayama…
In the past, Japanese milk oysters were mainly imported from Japan. Therefore, eating Japanese oysters would cost more than domestic milk oysters. However, Bavabi – the number 1 unit in deep processing of oysters in Vietnam has been helping Vietnamese consumers save a lot of money when eating Japanese oysters. Why is that? Let’s follow the entire article below.
Where are Japanese milk oysters raised in Vietnam?
In Quang Ninh, milk oysters are a famous seafood, in which Van Don is considered the capital of Pacific milk oysters. This is also the place where Vietnam’s number 1 oyster processing factory – Bavabi is located. Up to now, Bavabi has planned thousands of hectares of sea surface area to raise milk oysters, with an annual output of several tens of thousands of tons. Meet the needs of both domestic and international markets such as China, Thailand, Taiwan, Japan, Korea…
Following the success of planning and processing milk oysters, Bavabi continues to deploy Japanese milk oyster farming areas. Instead of having to buy Japanese milk oysters at high costs, consumers can buy this type of milk oyster for less money. Because, Japanese Oysters Bavabi are officially farmed in Vietnam. Specifically in the heritage waters of Ha Long Bay – Quang Ninh.
The deliciousness of oysters is determined by the properties of the seawater and plankton. The bay has an abundant amount of high-quality phytoplankton that acts as food for oysters. Moreover, the Bay also maintains an excellent water temperature for oysters to grow. After many studies and experimental cultivations, the Ha Long – Quang Ninh sea area is the most suitable choice.
Bavabi’s Japanese milk oyster farming process
The waters in Ha Long Bay are researched, tested and invested in extremely carefully. In particular, the oyster farming waters all meet 100% Japanese farming technology standards, ensuring environmental safety, ecosystems… Japanese milk oysters are even put in cages and let the waves hit to “exercise” to create a round shape for the outer shell.
The milk oysters here are raised with Japanese technology, low stocking density and carefully cared for. That is why Bavabi Japanese Oysters are very plump, milky, and contain many nutrients. Not only that, Japanese Milk Oysters are also harvested and packaged according to a strictly controlled process. The water environment is sampled and tested periodically according to the standards of the Ministry of Agriculture and Rural Development.
The quality control standards for Bavabi Japanese oysters include: Seawater indicators, microbiological indicators, toxins on the shell and oyster meat are all strictly monitored and inspected. Ensuring both safety and maintaining the quality of oysters.
Characteristics and nutrition of Bavabi Japanese Oysters
Japanese Milk Oysters have a plump meat structure, naturally sweet and rich. Bavabi Japanese milk oysters have a natural sweetness, richness and a bit of saltiness of the ocean. Japanese oysters are best eaten right away as Sashimi with a slice of lemon squeezed on top to fully experience the characteristic sweetness, saltiness and fat.
If you are not a fan of raw food, you can process it into grilled oysters, oyster porridge or soup, which is also extremely delicious. Or you can also steam the oysters for about 3 – 5 minutes before enjoying. Note that you should not steam the oysters too much, which will reduce their inherent delicious flavor.
In addition, Bavabi Japanese oysters are a type of seafoodThe product can be processed into a variety of other dishes such as: grilled oysters with cheese, grilled oysters with scallion oil; oyster porridge, oyster fried rice,…
Japanese oysters not only bring delicious flavor to meals but also bring many health benefits. Japanese milk oysters contain abundant zinc, which helps to increase appetite and is good for the physiology of men and women. At the same time, it helps improve insomnia caused by heat, cools the body, improves blood circulation, balances hormones for women, etc.
Where to Buy Bavabi Japanese Oysters?
After being harvested in the waters of Ha Long Bay, Japanese milk oysters are soaked and washed directly with natural seawater. Immediately after that, the oysters must be quickly frozen using Japan’s advanced Proton technology.
The freezing process is at a temperature of -40°C. The time to get to the core of the product takes less than 10 minutes. This helps to preserve the freshness and sweetness of the oysters to the hands of consumers. Japanese Milk Oysters are a type of oyster with a thin shell and crispy lime, so they are very easy to separate. Just soak the oysters in water for 10 minutes, then use a knife to gently separate the oyster shell and soak them in a bowl of ice water to clean the oyster shell and help the oysters become firm.
Currently, Japanese milk oyster products are being distributed by QUANG NINH AQUACULTURE PRODUCTION AND TRADING COMPANY LIMITED (BAVABI). Partners, customers, agents, and collaborators wishing to distribute Japanese milk oyster products can contact Hotline 0971.900.688 directly.
