Stir-fried noodles with mantis shrimp for a simple and nutritious breakfast

Mantis shrimp is a food with high nutritional value, mantis shrimp meat is very fragrant, sweet and chewy. Mantis shrimp is known for its deliciousness and very good nutrition. Mantis shrimp meat contains many nutrients such as vitamin A, vitamin B1, iron, omega 3 and omega 6 which are good for the immune system.

Mantis shrimp can be processed into many attractive dishes and one of the simple dishes for the family morning is mantis shrimp fried noodles. Mantis shrimp fried noodles with the natural sweetness of mantis shrimp, pork belly and vegetables, combined with sweet and sour sauce will make a great breakfast for the whole family. Let’s go into the kitchen with Bavabi to make mantis shrimp fried noodles!

1. Ingredients for stir-fried mantis shrimp noodles

For stir-fried noodles:

10 peeled mantis shrimp Bavabi

100 grams of pork belly

1 small bowl of carrots, bite-sized pieces

1 small bowl of cabbage, bite-sized pieces

2 small bowls of Chinese cabbage (bok choy)

2 eggs

450 grams of egg noodles

5 minced garlic cloves

1 minced shallot

1 minced chili

Green onions (cut into pieces)

2 tomatoes, cut into wedges

Seasoning:

1.2 tablespoons of sweet soy sauce, 1 tablespoon of oyster sauce, 1.5 tablespoons of soy sauce, ½ tablespoon of sesame oil, 1 tablespoon of chili sauce (can be adjusted to taste).

2. Cooking mantis shrimp stir-fried noodles

Put 1-2 tablespoons of sweet soy sauce, 1 tablespoon of oyster sauce, 1.5 tablespoons of soy sauce, ½ tablespoon of sesame oil, 1 tablespoon of chili sauce in a small bowl, mix well to combine. Boil a pot of water, when the water boils, add the egg noodles and cook until half-cooked, then remove, rinse with cold water and drain.

Heat the pan with a little vegetable oil, when the oil is hot, add the shallots and fry until fragrant, then add the chopped pork belly and stir-fry until the meat is cooked and tender, then add the mantis shrimp and stir-fry until cooked, then remove to a plate, set aside. Use the pan that was used to fry the meat and mantis shrimp before, add the minced garlic, minced onion and chili and stir-fry over medium heat. When the onions and garlic are fragrant, add the carrots, cabbage, and collard greens to the pan and stir-fry well.

When the vegetables are slightly cooked, push them to one side of the pan. Add a little cooking oil, then crack two eggs into the pan. Let it sit for about 1 minute, then stir well to combine the vegetables and eggs. Next, add the egg noodles and sauce to the pan, stir well.

Finally, add the green onions, tomatoes, meat, and fried mantis shrimp to the pan. Stir well again and taste to see if it’s good enough. If not, you can add a little more soy sauce.

With this simple mantis shrimp and noodles dish, you can cook it for your family to enjoy in the morning to recharge your energy for a new day. Wish you success with the new dish with Bavabi!