Have you ever tried Japanese oysters grilled in foil? When asked that question, many people shook their heads, they shook their heads because they didn’t know about Japanese oysters, some shook their heads because they had never eaten them, some replied that Japanese oysters are very expensive, where can they get the money to buy them… Everyone has their own opinion, which is also very reasonable. However, after reading this article, Bavabi is confident that everyone can confidently eat super cheap Japanese oysters right in Vietnam. The special thing is that they are fresh Japanese oysters, not frozen oysters.
Japanese oysters raised in Vietnam
That’s right, Japanese oysters raised in Vietnam, everyone. This is the result of the cooperation between Vietnam and Japan. After many years of testing and development, Japanese oysters have been successfully planned to be raised in the heritage sea area – Ha Long Bay. This is the basis to help those who love “Japanese milk oysters” to eat comfortably without worrying about the price.
Japanese milk oysters grilled in foil
Japanese milk oysters are not only for eating Shasimi, but they are also delicious grilled. Fresh Japanese milk oysters have been successfully raised in Vietnam, consumers can eat fresh oysters without spending time defrosting like before.
In particular, the market has both cleaned and prepackaged Japanese oyster intestines, which are very convenient. Just use Japanese oyster intestines, wrap them in foil, then grill them and you can eat them right away. You can grill them in a microwave, charcoal or air fryer.
Ingredients
And the truth is that anyone who has ever eaten plump, round Japanese oysters, just mentioning the name of the dish will make them “crave” it. Today, Bavabi will guide you how to make Japanese oysters with butter sauce. To have delicious grilled Japanese milk oysters with butter sauce, you need to prepare:
- 5 fresh Japanese milk oysters Bavabi
- 1/4 onion
- 10g butter
- 1 tablespoon soy sauce
- Sliced green onions
How to make
Step 1: Design the foil into the shapes you want to hold the oysters. It can be round, boat-shaped,… To avoid tearing, you should fold it in half to ensure thickness.
Step 2: Thinly slice the onion and spread it on the bottom layer of the folded foil.
Step 3: Clean the oyster intestines, arrange each one inside.
Step 4: Spread butter or spread with a little soy sauce to enhance the flavor.
Step 5: Put in the oven or NCKD at 220°C for 15 minutes. Then sprinkle chopped green onions on top and you’re done!
What vegetables should you eat with grilled Japanese oysters?
Each place has a different way of eating grilled Japanese oysters. The best way to eat grilled oysters is to eat them while they are still hot after they are grilled. Grilled oysters with scallion oil have the fatty, sweet taste of oyster meat and the aroma of scallion oil, butter… In addition, some people also like to eat grilled oysters with sweet and sour fish sauce or chili sauce, salt and pepper. You should only grill the oysters until they are just cooked. If overcooked, the oysters will dry out, losing the original deliciousness and fat of the dish.
All of the above flavors create an attractive, nutritious and unforgettable dish. Grilled oysters with scallion oil in Vietnam are often served with Vietnamese coriander, herbs…
Where to buy Bavabi Japanese oysters?
- PT Mart
- PT Food
- Tachimart
- Michi Mart
- Home Mart
- Happi Farm
- Green Mart
- Eco Mart
- DN Food
- Da Lat Mart
- Cleverfood
- Big Green Clean Food
- Bau Xanh Clean Food
- AV Food Clean Food
- An’s Food Clean Food
- 79 Mart Supermarket
- TPS 2Food
- Fami Cook
- TPS Efarm
- Tomita Mart
- Yen Ngan Clean Food Store
- Xanhsam Natural & Organic
- Wonmart Supermarket
- Mai’s Clean Food
- GreenBay Clean Food
- Specialty Clean Food
- Green Food Store
- Dung Ha Clean Food
- Tam Viet Clean Food
- T-Mart Supermarket
- Soi Bien Clean Food
- Xuyen Phi Supermarket
- Unimart Supermarket
- Ngoc Khanh Supermarket
- Dung Ha Agricultural Products Store
- My Green Clean Food
