Normally, to prepare a plate of fried oysters with eggs for the whole family, housewives will take at least 30 minutes. But that was only in the past, now the same dish only takes 5 minutes. The remaining 25 minutes will be “freed up” for beauty treatments, family care and meeting friends. Is this believable? What is the secret here? Let’s follow the article below by Bavabi.
Instructions on how to make super easy fried oysters with eggs
Ingredients
- Bavabi oyster intestines: 200g
- 4 eggs
- 2 shallots
- Green onions
- White wine
- Seasoning powder
- Pepper
- MSG
Preparing ingredients
Bavabi oyster intestines have been cleaned, you just need to cut the bag to process them right away. After cutting the bag, pour the oyster intestines out to drain. When the oysters are drained, put them in a large bowl and marinate with 1/2 teaspoon of ground pepper.
Unlike regular dishes, fried oysters with eggs do not need to be seasoned much. Because the oyster meat already has a bit of natural saltiness, just add a little pepper for fragrance.
While marinating the oysters, start separating the egg shells, season with 1/2 teaspoon of MSG, 1 teaspoon of broth powder. You can add a few drops of fish sauce for fragrance and then beat until the egg yolk and egg white mix with the spices.
Peel and chop the shallots. Cut the roots of the scallions, cut the onion heads and stems separately. Chop the onion heads and add them to the shallots. Chop the shallot stems and set aside in a bowl.
Processing
- Step 1: Fry the minced shallots with the shallot heads.
- Step 2: Stir-fry the oysters first because they will take longer to cook than the eggs. Use chopsticks to stir-fry the oysters quickly.
- Step 3: When the oysters are cooked, pour the egg mixture over the oysters and stir-fry. If you want it to look more beautiful, you can arrange the oysters evenly on the eggs.
- Step 4: Turn down the stove, sprinkle chopped onions on top, cover the pot and fry for about 1 minute. When the eggs are cooked, put them on a plate.
With just 4 simple steps, the whole family will have an additional dish of fried oysters with eggs in their meal. Note, when taking the eggs and oysters out on a plate, you need to be skillful and gentle. Avoid breaking the eggs. Fried oysters with eggs are best eaten hot, do not eat them when they are cold as they may have a fishy smell.
Crispy fried oysters with eggs
In addition to fried oysters with eggs, you can also refer to the dish of fried oysters with eggs. This is also one of the delicious, nutritious dishes that is good for the health of family members.
Ingredients:
- Bavabi oyster intestines 200g
- Crispy flour: 1 cup.
- Chicken eggs: 2 eggs
- Cabbage: 100g
- Cooking oil: 4 tablespoons
- White wine: 1 tablespoon.
- Sesame oil: 1/2 tablespoon.
- Soy sauce: 2 tablespoons.
- Corn syrup: 1 tablespoon
- Vinegar: 1 tablespoon.
- White sugar: 1/2 tablespoon.
- Minced garlic: 1/2 teaspoon.
- Lemon: 1/4 fruit
Processing
Intestines Bavabi oysters have been cleaned. You just need to cut the bag and process them. After cutting the bag, drain the oysters. Then add 1 tablespoon of wine, 1/2 tablespoon of sesame oil, 1/4 teaspoon of pepper to the oysters and mix well. Peel the cabbage, wash it, and shred it into small pieces. Wash the chives and cut them into short pieces.
Mix the dipping sauce mixture including: 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of corn syrup, 1/2 tablespoon of sugar, 1/2 teaspoon of minced garlic, and a few slices of lemon.
Crack the egg and beat it. Heat a little cooking oil enough to coat the pan. Roll each oyster in the fried flour and dip it in the egg until evenly coated. Then, place each oyster in the pan and fry until golden brown, then remove and drain the oil.
Mix the shredded cabbage and chives on a plate, then arrange the fried egg-coated oysters. That completes the dish.
When eating, dip in the sweet and salty soy sauce, just mixed with a little sourness. Serve with fresh vegetables. The egg-coated oysters are crispy, dipped in the super delicious sauce. Eat hot, blow on them while eating.
Secret to cooking super fast oyster dishes
Housewives love to cook delicious, nutritious dishes for their families. Among them, oysters cannot be ignored. Oyster meat has a lot of Zinc, Calcium, Protein, Phosphorus, Vitamin A, B… and minerals. However, the process of choosing and cleaning oysters takes a lot of time. Therefore, many women are “afraid” to cook dishes related to oysters.with oysters.
However, this concern of women has now been quickly resolved with Bavabi clean oyster intestine bags. The oyster ingredients are selected, the milk oysters meet export standards of 10 – 12 pieces/kg and are raised in strictly controlled farming areas.
In particular, the oyster intestines are cleaned, conveniently packaged and ready to use. Women will save a lot of time when cooking. In particular, 1 packaged bag will be stored in the refrigerator for 10 days, when you need to cook, you will have the ingredients right away.
Where to buy Bavabi milk oyster intestines?
Oysters are nutritious and healthy foods. However, not everywhere you can buy oysters. Bavabi tells you some addresses selling clean, fresh, famous oyster intestines in Van Don – Quang Ninh
- CleverFood clean food store chain
- Dong Que clean food store
- Da Lat Mart clean food store
- Top Green clean food store chain
- GNFood clean food
- Trau Vang clean food.
- Mai’s clean food
- Mai Linh Department Store
- Or contact Ruoc Oysters – Bavabi for direct support.
QUANG NINH SEAFOOD PRODUCTION AND TRADING COMPANY LIMITED
- Processing factory: Dong Trung – Dong Xa – Van Don – QN
- Hotline: 0203.6293939 – 0971.900.688
- Email: info@bavabioyster.com
- Website: https://www.bavabioyster.com
- Shopee: https://bit.ly/bavabi_shopee
- Lazada: https://bit.ly/bavabi_lazada
